Stir-fried Cress
1.
Prepare the ingredients and wash the water celery.
2.
Slice fragrant dried and shred pepper.
3.
First pass the dried fragrant water to get rid of the beany taste.
4.
Cut water celery into sections.
5.
The fragrant dried after a good water is set aside.
6.
Add oil to the hot pan and stir-fry the shredded chili
7.
Then pour in the cut water celery and stir fry.
8.
Then pour the dried fragrant water with good water, continue to stir fry, pour a spoonful of light soy sauce and add salt before serving.
9.
It was the first time I ate water celery, it tasted good, there was a lot of fiber, and it was a side dish for dinner.