Stir-fried Cress

Stir-fried Cress

by Black cat sheriff kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Cress, aquatic perennial root plant, is sweet and pungent, cool in nature, enters the lungs, stomach meridian, has the effects of clearing heat and detoxification, nourishing essence and nourishing qi, cleansing blood, lowering blood pressure, promoting lungs and dampness, although the leaves are similar to the common celery in daily life. But the taste is still different. I bought it for the first time. What I thought of was that it was fried with chili fragrant and it was still delicious. "

Ingredients

Stir-fried Cress

1. Prepare the ingredients and wash the water celery.

Stir-fried Cress recipe

2. Slice fragrant dried and shred pepper.

Stir-fried Cress recipe

3. First pass the dried fragrant water to get rid of the beany taste.

Stir-fried Cress recipe

4. Cut water celery into sections.

Stir-fried Cress recipe

5. The fragrant dried after a good water is set aside.

Stir-fried Cress recipe

6. Add oil to the hot pan and stir-fry the shredded chili

Stir-fried Cress recipe

7. Then pour in the cut water celery and stir fry.

Stir-fried Cress recipe

8. Then pour the dried fragrant water with good water, continue to stir fry, pour a spoonful of light soy sauce and add salt before serving.

Stir-fried Cress recipe

9. It was the first time I ate water celery, it tasted good, there was a lot of fiber, and it was a side dish for dinner.

Stir-fried Cress recipe

Comments

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