1. raw material. Wash celery and cut into sections for later use.
2. Heat the pan, put oil and shredded pork.
3. Pour in celery and continue to stir fry.
4. Add a pinch of salt and sugar.
5. Put a little MSG to taste before serving. There will be water when the cress is fried. So buy more in moderation.
6. Finished product.
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