Stir-fried Cucumber Flower
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh Cucumber Flowers
2. Wash it with water several times, because the cucumber has flowers and there is more mud and sand, but also gently wash it. Drain the water after washing
3. Prepare pepper and dried pepper. If you don’t like to eat pepper, you can use garlic instead
4. Put the right amount of oil in the pot, add the pepper and chili until fragrant. Don't heat it too much, otherwise the pepper and pepper will burn black. After sautéing, turn the heat up and pour directly into the small cucumber flowers and stir-fry quickly, add appropriate amount of salt and stir-fry evenly
5. This dish must be fried quickly, and it can be out of the pan after a few minutes. If it is fried for too long, it will be soft and not tasty.
