1. Prepare the materials and main ingredients.
2. Shave the cucumber into slices and set aside.
3. Wash the perilla and pick the leaves, cut the purple pepper into cubes, and chop the garlic into velvet for later use.
4. Heat the oil in a pot, add the minced garlic and diced purple pepper and saute.
5. Add perilla and stir fry.
6. Add cucumber slices and continue to stir fry.
7. Add salt and chicken essence and stir fry evenly.
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