1. Chop the chili, ginger and garlic and set aside
2. Process the dried cuttlefish and cut into strips, put it in the water and boil until the water boils
3. Pour oil in the pan, add garlic, ginger and chili and stir fry
4. Add the cooked cuttlefish and continue to stir fry
5. Add barbecue seasoning, stir fry, and season with cooking wine, sugar, vinegar and salt
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