Stir-fried Danjiang Wild Dried Fish

Stir-fried Danjiang Wild Dried Fish

by Partial wind wheat

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Using Danjiang wild air-dried fish produced by Xishui people as raw materials, this air-dried fish adopts low-salt cold air drying technology, constant quality, convenient for cooking, silky meat, chewy, can be produced in four seasons, no preservatives, nitrogen vacuum packaging , One tore, one soak, over-fried, out of the pan

Ingredients

Stir-fried Danjiang Wild Dried Fish

1. Disassemble the dried fish, soak in water for 1-2 hours, and coat with egg flour

Stir-fried Danjiang Wild Dried Fish recipe

2. Fried twice

Stir-fried Danjiang Wild Dried Fish recipe

3. After the spices are heated in a pan and sautéed to taste, put the fried dried fish into the stir-fry together

Stir-fried Danjiang Wild Dried Fish recipe

4. Serve it on the plate (it’s better to let it cool), the meat is silky

Stir-fried Danjiang Wild Dried Fish recipe

Tips:

Fry it again, get out of the pan, put it in, and fry it. The time should not be too long.

Comments

Sign in to comment

Similar recipes

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Chinese Cabbage
Dried Fish recipe

Dried Fish

Dried Fish, Garlic, Millet Pepper
Spicy Edamame Fried Dried Fish recipe

Spicy Edamame Fried Dried Fish

Dried Fish, Edamame, Pickled Vegetables
Fish-flavored Eggplant Pot recipe

Fish-flavored Eggplant Pot

Pork Belly, Dried Fish, Eggplant
Whitebait Egg Simmered Tofu recipe

Whitebait Egg Simmered Tofu

Tofu, Dried Fish, Egg
Steamed Dried Fish with Pork Belly recipe

Steamed Dried Fish with Pork Belly

Dried Fish, Pork Belly, Ginger
Winter Melon Meatball Soup recipe

Winter Melon Meatball Soup

Winter Melon, Pork Belly, Starch
Hakka Stir-fry recipe

Hakka Stir-fry

Pork Belly, Dried Tofu, Dried Fish