Stir-fried Diced Chicken from Farmhouse---home Cooking
1.
Dice chicken, shred pepper, and slice garlic.
2.
Heat oil in a pot, pour in the sliced chicken,
3.
Stir-fry for a while, add white wine to wake up, add salt and stir well, add soy sauce until the chicken is cooked through.
4.
Add chili and garlic flakes, add appropriate amount of salt to the chili and stir-fry well,
5.
Remix,
6.
Add seasoning to fresh, MSG can be out of the pot.
7.
The small farm fried chicken is ready.