1.
Prepare the required ingredients. The chicken is to buy ready-made diced chicken, which also contains peas and corn
2. Peel and dice the potatoes, dice the pepper and ginger, peel the garlic cloves and flatten them with the back of a knife, mince the green onions
3. Pour in some salad oil when the pan is hot
4. Cook to seven mature, add garlic cloves and ginger, stir-fry on low heat to create a fragrance
5. Slowly add the diced chicken to the pot to prevent the hot oil from splashing out
6. Stir-fry the chicken a few times, the chicken will change color
7. Now add the bean paste
8. Stir fry well to mix the bean paste and chicken for a good taste
9. Stir-fry the bean paste and chicken for 3 minutes, then add diced potatoes and chili
10. Stir fry a few times and add star anise powder
11. Add appropriate amount of water, add a lid to the pot and simmer for 10 minutes. Stir fry at the right time to avoid mashing the pot
12. Cook until the chicken and potatoes are overripe, and the water dries.
13. Add a little chicken essence to taste
