Stir-fried Double Mushroom with Colored Pepper and Oyster Sauce
by Orange Komiru
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Slice eryngii mushrooms and seafood mushrooms into oblique sections. Light pepper and red pepper are cut into pieces and garlic is patted flat.
3. .Pour oil into the pan, add garlic cloves and saute until fragrant.
4. Then pour the mushrooms and stir fry.
5. Add cooking wine and oyster sauce Tianji fresh soy sauce.
6. Stir fry for a while.
7. Then pour in the colored pepper and stir fry for 2-3 minutes.
8. Finally, add the fresh vegetables and stir fry a few times.
