Stir-fried Double Mushrooms with Sweet Beans

Name: Stir-fried Double Mushrooms with Sweet Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sweet beans; 150g White jade mushroom; 150g Crab Mushroom; 2 pieces carrot; 6 cloves garlic; 2 tbsp Abalone sauce

by elmonte

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I cleaned the refrigerator's inventory. There were several packets of mushrooms in the refrigerator, and I was desperately eating mushrooms during this time. "

Ingredients

500g Sweet Beans
150g White Jade Mushroom
150g Crab Mushroom
2 pieces Carrot
6 cloves Garlic

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2 tbsp Abalone Sauce

Stir-fried Double Mushrooms with Sweet Beans

1. Pick and wash sweet beans.

2. Remove the roots of white jade mushrooms and crab-flavored mushrooms and wash them.

3. Peel and slice carrots.

4. Mince garlic.

5. Heat up a pan and saute the minced garlic.

6. Add the carrots and fry for 2-3 minutes.

7. Stir-fry the sweet beans, sprinkle a little water and cook until the sweet beans are cooked through.

8. Add the mushrooms and stir well.

9. Add the abalone sauce and fry until the mushrooms are soft. (The abalone sauce is bought at a special price. It is good for seasoning. If you don’t have it, you can put oyster sauce)