1. Pick and wash sweet beans.
2. Remove the roots of white jade mushrooms and crab-flavored mushrooms and wash them.
3. Peel and slice carrots.
4. Mince garlic.
5. Heat up a pan and saute the minced garlic.
6. Add the carrots and fry for 2-3 minutes.
7. Stir-fry the sweet beans, sprinkle a little water and cook until the sweet beans are cooked through.
8. Add the mushrooms and stir well.
9. Add the abalone sauce and fry until the mushrooms are soft. (The abalone sauce is bought at a special price. It is good for seasoning. If you don’t have it, you can put oyster sauce)
10. Sprinkle with chopped green onion to add fragrance.
11. Simple and fast.
