1. Remove the shells of fresh sea prawns (leave the shells of the tails, so they look good). Remove the prawns and use cooking wine, ginger, soy sauce, and salt for 10 minutes
2. Wash the river prawns and control the dry water😄
3. Leek moss, carrot, cut into sections, set aside
4. Ginger and green onions are ready 😄
5. Stir-fry in oil in a hot pan, a little longer, let the shrimp fry crispy, then serve 😄
6. Heat the pan and add oil, stir fry until golden brown
7. Standby 😊😊
8. Put the garlic slices in the oil in the hot pan, pour in the leek moss and carrots, stir-fry for 1 minute, and serve
9. Put the green onion and ginger, pour the shrimp, stir fry again to make the shrimp more dry, then pour in the soy sauce and salt
10. Pour in the leek moss and stir-fry evenly 😍
11. Platter😍
12. Quickly serve a bowl of rice 😘😘
Tips:1: River shrimp super calcium supplement ❤️
2: Good appearance, delicious and weight loss. You can eat more
