Stir-fried Dried Bamboo Shoots with Green Beans
1.
Prepare ingredients.
2.
Clean the bamboo shoots and cut into silk for later use.
3.
Separate green onion leaves and green onion into small pieces for later use.
4.
Heat the pan with hot oil and stir-fry the spring onion until fragrant.
5.
Add green beans and stir fry to turn green, add 1 gram of salt and stir fry.
6.
Add bamboo shoots and stir fry evenly.
7.
Add 2 grams of salt and half a tablespoon of cooking wine and continue to stir fry.
8.
Add green onion leaves, green pepper and shrimp powder and stir fry evenly.
9.
Pour a little sesame oil before serving, then stir fry.