1. Soak the dried bamboo shoots in cold water in advance.
2. Peel off the shell of edamame and clean it.
3. Remove the seeds of the green pepper, wash and cut into shreds.
4. Pour an appropriate amount of oil into the pot, and stir in the edamame seeds first.
5. When the edamame seeds are wrinkled, add the shredded bamboo shoots and stir fry together.
6. Stir-fry well, then put the shredded green pepper into the stir-fry.
7. Add a little salt and stir-fry evenly and then add some water.
8. When the water is almost dry, add a little sugar to taste and stir well, then turn off the heat.
9. It is delicious, appetizer, porridge, rice, and noodles.
Tips:There are salty dried bamboo shoots and light dried bamboo shoots. If the dried bamboo shoots are salty, you should put less salt, otherwise they will be too salty.
