Stir-fried Dried Radish
by Xiao Dong Niu@kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
In the small vegetable garden in their hometown, the parents-in-law grow some cabbage and radishes every year. Most of them can’t be eaten. They also make some dried radishes every year. Cut the radishes into thick slices and rub them repeatedly with salt to get the water inside. , And then dry, because the salt-protected dried radish can be stored for a long time without deterioration. Last year, my mother-in-law came to Kunming to help me with my children and brought a lot of dried radishes. After a year, I almost finished eating them unknowingly, so I quickly asked my father-in-law at home to make some more. The mother-in-law said that dried radishes in her hometown were hard to eat. There were vegetables in the vegetable garden, and it was hard to remember to eat them. When I leave home, I will miss the taste of my hometown, and I will often ask for a cold or stir-fried dish to eat. Our parents are really too hard. They have toiled our generation to grow up. When we grow old, we will come to help us with our children. So we really should try our best to bear some, and more importantly, we must work hard to manage ourselves. In the small family, the parents see that we are happy and happy with them is the best, it seems a bit far away, ヾﾉ≧∀≦)o"
