Stir-fried Dried Radish with Bacon

Name: Stir-fried Dried Radish with Bacon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried radish; 100g bacon; 50g green pepper; 2 tbsp oil; 10g Red pepper; 2 tbsp Soy sauce; 2 capsules garlic

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This kind of pickled dried radish is not very salty, but it tastes better than fresh radish, and it is crunchy. My husband likes to stir-fry it with bacon so that the bacon is fragrant. The radishes are crispy. If you want to serve with rice, add a little chili. It is very delicious. If the dried radishes are too salty, soak them to the proper saltiness, otherwise they will be too salty.

Ingredients

200g Dried Radish
100g Bacon
50g Green Pepper
2 tbsp Oil
10g Red Pepper
2 tbsp Soy Sauce
2 capsules Garlic

Stir-fried Dried Radish with Bacon

1. Cut the radish into long strips first.

Stir-fried Dried Radish with Bacon recipe

2. Then cut the dried radish into slices.

3. Wash the bacon and cut into pieces.

4. Heat oil in a pot and sauté the garlic.

5. Put the bacon and stir fry until fragrant.

6. Slowly fry the bacon on low heat until it's reached.

7. Add the cut green and red peppers.

8. Pour the dried radish and stir fry.

9. Add a little and stir-fry until the radish is cooked through.

10. Just pour some light soy sauce before pour out the pot.

Tips:
If the dried radishes are too salty, soak them for a while until they are not too salty, and then fry them.
The dried radish has a salty taste, so don't put any more salt in it.