Stir-fried Dried Radish with Lard Residue

Name: Stir-fried Dried Radish with Lard Residue
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lard residue; Some Dried radish; Some garlic; Some chopped green onion; Some oil; Some Sugar; Some Soy sauce

by Mo Yan catlam

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Side dishes, very good, whether it is served with rice or porridge, the same delicious!
The lard residue used adds more flavor, haha! The meat I bought was cut a little and fried with dried radish. The fry was very fragrant, and it was quickly wiped out with rice! "

Ingredients

Stir-fried Dried Radish with Lard Residue

1. Dry the radish, soak it in water to remove some salt;

2. Prepare minced garlic and chopped green onion;

3. Drain the radish and cut into small cubes;

4. Heat lard and lard residue in the pot;

5. Add garlic and sauté;

6. Stir it with the dried radish;

7. Add a little soy sauce and sugar to taste;

8. Finally, add chopped green onion and stir well~!

Tips:
Dried radish itself has a salty taste, so you don't need to add salt, unless you soak for too long, the salt taste is gone, you can add a little salt!