Stir-fried Dried Tofu with Chili

Name: Stir-fried Dried Tofu with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Screw pepper; A plate Spiced dried tofu; Some oil; 1 head garlic; 1 stage Green onions; a little salt; a little Soy sauce; 20g Oyster sauce

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is said that just a few days after returning to Beijing from Jiangxi's husband's house, I am still reminiscing about the various delicacies of Jiangxi and the intimate chats between relatives. My sister-in-law bought the spiced dried tofu, neatly packed in a cookie box, and placed an ice pack intimately. It was night in Beijing, and I even forgot to take photos, and even ate a lot. Suddenly, I didn't think of taking a picture. There was only the last meal left, and I took a picture, and it was all eaten in my stomach anyway, and it was not in vain of sister Fei's heart.
I have eaten bitten tofu since I was a child. The tofu will taste a bit bitter, but I have never liked it. There are also gypsum tofu in Beijing, but the tofu is too hard and solid, suitable for cooking and stewing for a long time. The Jiangxi dried tofu is plastered as soon as I eat it, and it is very tender, well-shaped, soft and not broken.
Today I fried this plate of dried chili tofu, which is also suitable for breakfast. By the way, what I discovered: Jiangxi Yushan’s breakfast is mainly porridge. Pumpkin porridge and sweet potato porridge are made in different ways, and there are almost no staple foods, but they will be paired with porridge with many kinds of side dishes, such as dried prunes, taro chips, chili potatoes Slices, pickled vegetable tofu or something, and my northern breakfast must have pasta, such as Hanami, steamed buns, so my chili-fried dried tofu is served on the table, my husband’s eyes are bright, because I rarely stir-fry at breakfast. This dish made us both "dry", so we can skip lunch. "

Ingredients

4 pieces Screw Pepper
A plate Spiced Dried Tofu
Some Oil
1 head Garlic
1 stage Green Onions
a little Salt
a little Soy Sauce
20g Oyster Sauce

Stir-fried Dried Tofu with Chili

1. Rinse the dried spiced tofu with cold water and cut into cubes. The size is up to your liking. It is also possible to cut into strips.

2. Wash the screw pepper, remove the stems and seeds, and dice; the pepper pepper is very hot, removing the seeds can reduce the spiciness, if you can eat spicy food, leave the seeds and stir-fry; cut each garlic clove into 3 pieces, and the green onions lengthwise Cut in half and cut into circles.

3. Pour an appropriate amount of oil into the wok, and when the oil is 50% hot, stir half of the green onions into the wok and stir fry for a fragrance.

4. Pour the chili, garlic, and remaining scallions into the pot and stir fry for one minute.

5. Pour the dried tofu into the pot and stir fry.

6. Add appropriate amount of salt according to taste.

7. Then pour a little soy sauce and oyster sauce, and season with toned; stir-fry evenly and bring out.

8. Stir-fried dried tofu with chili peppers, spicy and delicious.

Tips:
1. There are many kinds of dried tofu, spiced, smoked, dried white tofu, choose according to your own preferences, each has a different flavor and taste;
2. The screw pepper is very spicy. It is best to wear gloves when removing the seeds. If the hand touches the pepper directly, the spicy juice will penetrate into the skin. When you wash your hands with warm water and hot water, your hands will be burnt and uncomfortable; if not Carefully rub your eyes with your hands, your eyes will be so hot that you shed tears.