Stir-fried Dry Cucumber
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
Dry cucumber is used in this dish. Dry cucumbers are a specialty of Northeast China. They are lighter in color, but have a more refreshing taste.
The nutritional components of dry cucumber are mainly amino acid nitrogen, reducing sugar, various amino acids and minerals; dry cucumber is crisp and refreshing, sweet and delicious, and rich in nutrition. Dry cucumber has a unique flavor, which is crisp and refreshing, sweet and delicious, and rich in nutrition. It is known as the "treasure of pickles".
The nutritional components of dry cucumber are mainly amino acid nitrogen, reducing sugar, various amino acids and minerals; dry cucumber is crisp and refreshing, sweet and delicious, and rich in nutrition. Dry cucumber has a unique flavor, which is crisp and refreshing, sweet and delicious, and rich in nutrition. It is known as the "treasure of pickles".
