Stir-fried Dry Cucumber

Stir-fried Dry Cucumber

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dry cucumber is used in this dish. Dry cucumbers are a specialty of Northeast China. They are lighter in color, but have a more refreshing taste.
The nutritional components of dry cucumber are mainly amino acid nitrogen, reducing sugar, various amino acids and minerals; dry cucumber is crisp and refreshing, sweet and delicious, and rich in nutrition. Dry cucumber has a unique flavor, which is crisp and refreshing, sweet and delicious, and rich in nutrition. It is known as the "treasure of pickles".

Ingredients

Stir-fried Dry Cucumber

1. Main and auxiliary materials: dry cucumber, Chaotian pepper

Stir-fried Dry Cucumber recipe

2. Cut the Chaotian pepper into pieces with a spatula

Stir-fried Dry Cucumber recipe

3. Remove cucumbers and cut into pieces

Stir-fried Dry Cucumber recipe

4. Mix the seasoning vinegar, light soy sauce, salt, sugar, monosodium glutamate, and starch together, and stir to form a bowl of juice

Stir-fried Dry Cucumber recipe

5. Heat oil in a pan and sauté the chopped green onions

Stir-fried Dry Cucumber recipe

6. Add Chaotian pepper and fry until broken

Stir-fried Dry Cucumber recipe

7. Add cucumber cubes and stir fry quickly

Stir-fried Dry Cucumber recipe

8. Cook into a bowl of juice

Stir-fried Dry Cucumber recipe

9. Stir it quickly and evenly

Stir-fried Dry Cucumber recipe

Tips:

This dish is fast-cooked, so it is necessary to blend a bowl of gorgon in advance.

Comments

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