Stir-fried Dry Noodles with Fungus and Potato Leaves
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the black fungus in warm water.
2. Wash the sweet potato leaves.
3. Wash and shred the soaked black fungus.
4. The hot and dry noodles that I bought today are dusted with water.
5. Put oil in the pan, knock in the eggs and stir-fry them.
6. Put oil in the pot, add black fungus and sweet potato leaves and stir fry twice.
7. Add the hot dry noodles and stir fry a few times.
8. Add a spoonful of soy sauce and stir fry for a minute.
9. Put in a little sugar, this spoon is really small, only a little sugar is needed.
10. Season with salt.
11. Add chicken essence and stir fry evenly, turn off the heat.
12. Finished product.
