Stir Fried Duck Clavicle
1.
5 braised duck clavicles,
2.
Add large chilies in a frying pan and stir fry until fragrant.
3.
Pour the brined collarbone,
4.
Stir fry evenly,
5.
Turn off the heat, add light soy sauce, consume 13 flavors of oil, seasoning fresh, cumin powder, stir well,
6.
Serve out of the pot and serve.