Stir Fried Duck Clavicle

by Shui Qingqing

4.8 (1)
Favorite
3

Difficulty

Hard

Time

10m

Serving

2

Ingredients:
6 braised duck clavicles, several large chili peppers, oil, light soy sauce, oil consumption, cumin powder, fresh seasoning, add some chili powder if you eat it spicy.
1. Put more oil in the pot to heat up, turn off the heat, add large peppers and fry until fragrant.
2. Put in the stewed duck clavicle and stir fry.
3. Turn off the heat, add light soy sauce, fuel consumption, fresh seasoning, cumin powder, stir-fry evenly, add some marinade, or leave it alone.
Take out the pan and serve. "

Stir Fried Duck Clavicle

1. 5 braised duck clavicles,

2. Add large chilies in a frying pan and stir fry until fragrant.

3. Pour the brined collarbone,

4. Stir fry evenly,

5. Turn off the heat, add light soy sauce, consume 13 flavors of oil, seasoning fresh, cumin powder, stir well,

6. Serve out of the pot and serve.

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