Stir Fried Duck Gizzards
1.
Duck gizzards washed
2.
Remove the tendons, cut in half, then cut in half, take half, cut a few vertically, don't cut to the end,
3.
Cut a few more horizontally, don't cut to the end
4.
Cut all
5.
Pickled peppers, ginger, big and hastily cut into small pieces
6.
Put a spoonful of sweet potato flour (starch) into a bowl, don't add too much, salt, white wine and mix well
7.
Pour proper amount of oil into the pot, (more oil), high heat, 90% heat, (oil smokes), add duck jelly, and stir quickly for 30 seconds
8.
Add all the condiments and stir quickly for 30 seconds
9.
Add the beauty pepper and stir well
10.
Stir-fry evenly
11.
Serve
12.
It tastes spicy and delicious, and the meat is crispy and tender.
13.
very delicious,
14.
Someone ate three bowls of rice😂😂
Tips:
Full fire, quick fight and quick decision!