Stir-fried Duck Intestines with Garlic Moss

Name: Stir-fried Duck Intestines with Garlic Moss
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Duck intestines; 8 lines garlic; 2 pieces Pickled peppers; 3 pcs Millet pepper; 1 piece carrot

by Linlin and Doudou

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I work in a pet shop and eat two meals a day in the shop. The boss gave me boiled cabbage in brine for a week. The takeaway is expensive and not tasty, so I decided to open fire by myself. Thanks to Gourmet Jie, I have good recipes every day. I bought an electric rice cooker and improved it.

Ingredients

200g Duck Intestines
8 lines Garlic
2 pieces Pickled Peppers
3 pcs Millet Pepper
1 piece Carrot

Stir-fried Duck Intestines with Garlic Moss

1. Fill the rice cooker with oil, pickled peppers, millet spicy, and stir fry with ginger shreds. Because it is a rice cooker, cover it for two minutes.

Stir-fried Duck Intestines with Garlic Moss recipe

2. Add the garlic moss, put a little salt, cover the rice cooker and simmer for a minute

3. Stir fry, simmer for a minute, add a spoonful of oil

4. Add carrots, stir fry, taste the taste, add Haitian soy sauce

Tips:
It is made with the rice cooker’s claypot function. The temperature is not as high as that of a wok, so every time you add an ingredient, you have to cover it. Because it is a dormitory, it is impossible to have too many seasonings, salt, light soy sauce, and fuel-consuming essentials. .