Stir-fried Duck Liver
1.
The duck liver is simply cleaned, and the duck gall is torn off. The action should be light when tearing it. If the gall is broken, the duck liver will be very bitter. The duck liver is also divided into left and right parts, 2 duck livers are just enough for a dish
2.
Put the duck liver in water, soak for half an hour, remove the blood, and rinse with water repeatedly until the color of the duck liver is a little white.
3.
Put the duck liver into the pot with cold water, add 2 tablespoons of cooking wine, boil it on high heat for about 5 minutes, take it out and rinse off the foam. It is best to blanch meat food with cold water in the pot without a lid, so that the fishy smell can be well removed.
4.
Change to a pot of casserole, add enough water, add sliced ginger, star anise, bay leaves and peppercorns and cook for 2 minutes, add duck liver and continue to cook for about 5 minutes. This step is to cook the duck liver thoroughly.
5.
When cooking the duck liver, cut the pepper into small pieces, remove the roots of the green garlic, cut out the white garlic and garlic leaves, and set aside for later use.
6.
Take the duck liver out to drain the water and slice it diagonally. The blanched duck liver will become smaller, it is best to cut into thin slices after processing
7.
Heat up a pan on high heat, turn to medium and low heat, add white garlic and stir fry to create a fragrance, add chili and garlic leaves, stir fry
8.
Add the cooked duck liver, turn to high heat and stir fry evenly. Stir-fried duck liver is highly nutritious and has a fragrant taste, which makes it easy to eat
9.
Add a little light soy sauce and stir fry for color, add appropriate amount of salt to taste according to your family's taste, and stir fry until the salt melts.
10.
The cheapest part of duck meat, 5 yuan per catty, high nutrition and fragrant, good for eyes when eaten often
