Stir-fried Dumplings

Name: Stir-fried Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 packs Glutinous rice; 100g Pork belly; 1 carrot; 5g Red Onion Crisp; 5s Shiitake Mushrooms; 30g Dried shrimp; 30g Chives; 1/2 onion

by Bean K

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Zan Tiao is a Hakka delicacy popular in Southern China, Eastern Guangdong, and Taiwan. It is a representative of Hakka food and is a non-staple food product of rice. There are many names for glutinous rice. The northern Hakka village is called "Zan Tiao", and the southern Hakka settlement is called "Mian Pakuan", which is also called "hor noodle" by Cantonese, but Guangdong Chaoshan people call it "Kui teow". ", or "Kui Tsai" as the Taiwanese call it. "Miankerchief" means hand towel in the Hakka language. It is named because the original product is taken out of the steamer and the shape is square like a hand towel.

Ingredients

Stir-fried Dumplings

1. Disperse the frozen rice noodles with overheated water, drain the water for later use, soak the mushrooms and dried sea rice with water, keep the water for use

2. The pork belly is marinated in cooking wine and light soy sauce, the leek is cut into sections, the onion and mushrooms are shred

3. Saute minced garlic and red onion crisps in a pot, add shredded pork and stir fry until fragrant.

4. Put shiitake mushrooms, dried sea rice, shredded carrots, and shredded onions, stir-fry well, drizzle with the water for soaking shiitake mushrooms, cover the lid and add some white pepper