Stir-fried Ebony Chicken with Tomato
by Wakashio
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: tomato and black-bone chicken thigh.
2. Wash the tomatoes and cut into pieces.
3. Wash the black chicken legs, peel them, and cut into strips.
4. Put it on a plate, add appropriate amount of seasoned chicken sauce, cornstarch, sugar, and water, mix well, and marinate for about 2 hours.
5. Hot pot.
6. Pour in the right amount of olive oil.
7. Add the marinated black-bone chicken thighs.
8. Stir-fry until the color changes.
9. Add the tomato cubes.
10. Stir fry for a while.
11. Cover the pot and simmer over medium heat until the black chicken is broken.
12. Remove the lid and pour in an appropriate amount of tomato juice.
13. Stir well.
14. You can turn off the fire.
15. Put it in a bowl and enjoy it after serving.
