Stir-fried Edamame with Lean Pork
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: edamame.
2. Dish.
3. Lean shredded pork.
4. Peel the edamame, wash it, and set aside.
5. Place the dish on the chopping board and cut it, set aside.
6. Put the peeled edamame into a pot of clear water and boil, and cook until it is cooked and tender.
7. Pour the oil in the pot to heat, add the lean pork shreds, add some cooking wine and stir fry.
8. Then, stir-fry the dish and edamame.
9. Then, add some chicken essence.
10. Stir-fry and serve.
