Stir-fried Edamame with Pickles
by jzhzlljyf123
Favorite
Difficulty
Easy
Time
10m
Serving
2
I recommend it to everyone~"
1. Soak the pickles in water for an hour
2. Peel the edamame well, and chop the pickles
3. Add oil to the pan, fry the edamame, and serve
4. Add oil to the pot, add a little more oil, pour in the pickles, and stir-fry the chili in the pot
5. Stir fry with edamame
6. Finally add white granulated sugar, the amount of sugar should be more to cover the saltiness
7. Breakfast and dinner are both good
Tips:The pickles themselves are very salty, no need to add salt
