Stir-fried Edamame with Shredded Squid and Squid with Mustard
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Edamame
2. Squid (washed)
3. Mustard shreds
4. Peel the edamame, wash it, and set aside.
5. Put the cleaned squid on the cutting board and cut open, set aside.
6. Afterwards, put the edamame into a pot of clear water and boil, cook until it is cut off and cooked, remove it and set aside.
7. Pour the oil in the pot to heat, add the cut squid and stir fry with some cooking wine.
8. Next, add the blanched edamame and mustard greens and stir fry.
9. Then, add some chicken essence.
10. Stir evenly and then.
