Stir-fried Edamame with Watermelon Peel

Name: Stir-fried Edamame with Watermelon Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Watermelon rind; Some Edamame; Some oil; Some salt; Some Chicken Essence

by Nanjing zxb

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I would live with my grandmother's parents during the summer vacation. At that time, a side dish that my grandmother used to eat at home always made us unforgettable for a long time. Now my old grandmother has passed away for many years; I have also become the grandmother of two babies. I hope that this unsatisfactory side dish will be passed on for a long time, so that everyone will eat it. . . . . . "

Ingredients

Some Watermelon Rind
Some Edamame
Some Oil
Some Salt
Some Chicken Essence

Stir-fried Edamame with Watermelon Peel

1. Peel off the skin of the watermelon, as long as the outermost layer of flower skin, the thinner the better. Wash and pickle for one day.

Stir-fried Edamame with Watermelon Peel recipe

2. The pickled melon skin is finely shredded the next day.

3. Then finely cut into granules. spare.

4. Peel fresh edamame and set aside.

5. Pour the edamame in the oil pan and stir-fry until the edamame is 8 mature, pour in the cut melon rind (the melon rind can cover the edamame), and continue to fry until the edamame is fully cooked. Add appropriate amount of chicken bouillon, stir fry for a while, and serve. Try it! It must be salty and delicious, especially for dinner!