1. Wash rice field eel slices
2. Green pepper and celery cut into sections
3. Stir-fried eel fillets in a pot
4. Pour in the chili wire cooking wine and continue to stir the pepper
5. Add green onion, ginger and garlic and continue to make
6. Pour the green pepper and celery and stir fry evenly
7. Add white sugar soy sauce and stir-fry evenly, then out of the pan
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