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1. Rice eel, rice white section, garlic and ginger, black red yellow pepper section, carrot section.
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2. Boil the rice eel in boiling water for 10 seconds, cut into sections, remove the bones, and shred.
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3. Start boiling water ➕ salt sugar oil, blanch water for a while, blanch other vegetables for 3 seconds, and blanch rice eel for 30 seconds.
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4. Heat the pan with cold oil ➕ green onion ginger ➕ yellow eel ➕ salt sugar cooking wine ➕ oil, thicken and serve.
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5. Wash the eel ➕ Ding powder.
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