1. The main steps are to cook the hard-to-cook first, and put the easy-cooked one at the end.
2. First, prepare the ingredients. If there is no brown sugar at home, you can use white sugar instead.
3. Prepare the pot and start the first step to boil the water! Be sure to boil the water before putting the glutinous rice balls (when the water is not boiling, the glutinous rice balls are easy to paste and the water is easy to become cloudy and affect the taste after being out of the pot). Stir in the middle to avoid sticking to the pot.
4. How to determine that the glutinous rice balls are cooked? Just like dumplings, glutinous rice balls are cooked when they are suspended in boiling water.
5. After the glutinous rice balls are cooked, the second step: I put the eggs in, I directly knocked the eggs into the pot, paused for two seconds and then started stirring in one direction. The partly formed pieces became small pieces of eggs. Egg flower 😋 There is egg and egg flower is delicious (for example, put the egg in the bowl and stir before putting it into the pot, the egg will be washed very loosely, only the egg flower basically can’t eat the egg, it feels like a hotel boiled in order to save a lot of cost Is this method).
6. After mixing the eggs, you can immediately operate the third step: Put in the brown sugar and wait for it to melt, then adjust to low heat. Put the wolfberry in the pot and it can be out of the pot (the wolfberry should not be cooked in the pot for too long)
7. If you want to make Yuanxiao or dumplings, you can do the same. For children who don’t like glutinous rice balls, it’s also delicious without putting glutinous rice balls with wine and eggs.
8. Come and enjoy the food with me! Haha.
Tips:Note: After the glutinous rice balls are cooked, you must not continue to cook them for too long, otherwise they will be mushy and will stick to the pot easily, making them unpalatable.
