Stir-fried Eggs with White Fungus and Leek Moss

Name: Stir-fried Eggs with White Fungus and Leek Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Leek moss; 100g Water-fat white fungus; 1 egg; Some shallot; Some ginger; Some salt; a little Chicken Essence

by Green angel

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In many cases, it’s a quick stir-fry, which is convenient for basic nutrition. This [fried white fungus and egg with chive moss] is made with the leftover ingredients from the last meal. Not only is the color bright and bright, but the taste is also delicious. Share it with friends Think, I hope you like it! "

Ingredients

200g Leek Moss
100g Water-fat White Fungus
1 Egg
Some Shallot
Some Ginger
Some Salt
a little Chicken Essence

Stir-fried Eggs with White Fungus and Leek Moss

1. Stir-fried white fungus and eggs with leek moss.

Stir-fried Eggs with White Fungus and Leek Moss recipe

2. Clean the leek moss and cut it into inch pieces, cut the green onion into horseshoe slices, and cut the ginger into shreds for later use.

3. Heat the wok with cold oil, beat the eggs, and put the eggs in 80% of the heat.

4. Stir-fry the eggs until they are cooked and set aside.

5. Turn the wok into another pan, add the green onion and ginger 60% of the heat and fry it until fragrant.

6. Then add the leek moss and stir fry.

7. Stir fry the leek moss and put it in white fungus and stir fry.

8. After the white fungus is broken, put in the egg and stir fry.

9. Add salt and chicken essence to taste and then serve.

Tips:
1. Add a little water or rice wine to the egg to make it more tender and smooth.

2. The leek moss can be discolored, otherwise it is not crispy enough.

3. The taste of this dish is fresh, so there is no need to put light soy sauce and other seasonings.