Stir-fried Enoki Mushroom

Name: Stir-fried Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Baby dishes; 250g Enoki mushroom; a little shallot; a little ginger; a little garlic; a little salt; a little Chicken Bouillon Powder

by Layman

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Baby Dishes
250g Enoki Mushroom
a little Shallot

Buy on JD Buy on Amazon
a little Ginger

Buy on JD Buy on Amazon
a little Garlic

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
a little Chicken Bouillon Powder

Buy on JD Buy on Amazon

Stir-fried Enoki Mushroom

1. Pick a baby cabbage and wash it.

2. Just use the vegetable gang, and shred it along the way.

3. Remove the roots of Flammulina velutipes, break into small flowers, wash, blanch in boiling water, and remove into cold water after boiling.

4. Squeeze out the water and put it on a plate.

5. Saute the chopped green onion and pour the baby cabbage.

6. Stir-fry for a while, then pour in enoki mushrooms and stir-fry.

7. At this time, pour in the right amount of soy sauce and chicken essence to thicken the soup before it comes out of the pot. The baby cabbage is soft and the enoki mushroom is crispy. This is definitely a good match.