1. Duck breast is thinly sliced and marinated for later use.
2. Go to the old man with enoki mushrooms, and use water to set aside.
3. Heat the pan with oil, and sauté the onion, ginger, and garlic until fragrant.
4. Fry the duck breast.
5. Stir-fry the duck breast until 8 mature.
6. Add the enoki mushrooms to adjust the flavor and continue to stir fry.
7. Sprinkle with pepper, drizzle with sesame oil, and serve.
