1. Prepare the ingredients
2. Prepare the seasoning
3. Cut off the roots of enoki mushrooms
4. Wash with water
5. Cut ingredients
6. Flammulina velutipes controlled dry for use
7. Boil a pot of boiling water, pour the enoki mushrooms and blanch for 10 seconds after the water is boiled
8. Take it out and let it cool, then dry the water
9. Put enoki mushrooms, shredded peppers, and carrots in a pot
10. Pour the juice
11. Pour olive oil
12. Add garlic and parsley
13. Just mix well
Tips:You can buy ready-made juices, or you can adjust your own juices: sugar, balsamic vinegar, white vinegar, light soy sauce, seafood soy sauce, salt, chili juice, mineral water, sesame oil, and the taste needs to be adjusted by yourself
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