1. Remove the roots of enoki mushrooms.
2. Boil enoki mushrooms in water.
3. Blanch well.
4. Put it in cold water to cool, prepare auxiliary materials.
5. Control the water and dry the enoki mushroom, and sprinkle the auxiliary materials on the enoki mushroom.
6. Prepare the peppers.
7. Prepare tempeh sauce.
8. Fryer.
9. Sprinkle the prepared ingredients on the enoki mushrooms.
10. Food is out of the pot.
11. After mixing well, wait for dinner.
