Stir-fried Escargot (home Edition)

Stir-fried Escargot (home Edition)

by Li Shufei

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After using the food world for so many years, I have learned a lot of dishes. I am grateful to so many people for teaching me many ways to cook.
The neighbor gave some snails and tried to make it by myself. It feels pretty good. Let me share with you. "

Ingredients

Stir-fried Escargot (home Edition)

1. Soak the snails in water and spit sand.

Stir-fried Escargot (home Edition) recipe

2. After washing, cut the tail of the escargot.

Stir-fried Escargot (home Edition) recipe

3. Cut green onion into sections, slice ginger, and mince garlic.

Stir-fried Escargot (home Edition) recipe

4. Pour oil in the pot.

Stir-fried Escargot (home Edition) recipe

5. After four minutes of heat, add the sliced ginger, and then add green onions after ten seconds.

Stir-fried Escargot (home Edition) recipe

6. Add Haitian soybean paste.

Stir-fried Escargot (home Edition) recipe

7. Stir-fry for 30 seconds and add snails.

Stir-fried Escargot (home Edition) recipe

8. Stir-fry a few times and add the garlic chili sauce.

Stir-fried Escargot (home Edition) recipe

9. Add oyster sauce.

Stir-fried Escargot (home Edition) recipe

10. Pour water in the pot to make it level with the escargot, and add some chili.

Stir-fried Escargot (home Edition) recipe

11. Fire the whole process until the juice is collected.

Stir-fried Escargot (home Edition) recipe

Tips:

Put the garlic when it comes out of the pot, but it’s all eggs, I forgot to put it, hahaha

Comments

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