Stir-fried Fish

by Mama Jiejie

4.7 (1)
Favorite
14

Difficulty

Easy

Time

5m

Serving

3

The fish meat has no bones and no thorns, it is suitable for the elderly and children to eat

Ingredients

Stir-fried Fish

1. All the materials are cut and set aside

2. Heat in a frying pan, pour oil, add green onion, ginger, and chili to stir fry

3. Pour in the fish and continue to fry until the color changes

4. Add green pepper and stir fry for a while

5. Finally, add a spoonful of steamed fish soy sauce and stir-fry evenly.

Tips:

Drain the fish

Comments

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