Stir-fried Fish
1.
All the materials are cut and set aside
2.
Heat in a frying pan, pour oil, add green onion, ginger, and chili to stir fry
3.
Pour in the fish and continue to fry until the color changes
4.
Add green pepper and stir fry for a while
5.
Finally, add a spoonful of steamed fish soy sauce and stir-fry evenly.
Tips:
Drain the fish