Stir-fried Fish Balls with Colored Peppers
1.
Fish ball divided into two
2.
Cut bell peppers into small pieces
3.
Heat the oil in a pan to sauté the fragrant garlic, add the fish balls and fry until the surface is light yellow
4.
Add the bell peppers and stir fry for a while
5.
Pour in a little soy sauce and fry a few times
6.
Finally, add salt chicken bouillon and stir fry for a while, then it will be out of the pot.
7.
Finished product