Stir-fried Fish Balls with Colored Peppers

by Xiaoqiu Food Diary

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The fish balls I bought at the market were fresh and fresh, and they were fried with colored peppers. They tasted really good."

Stir-fried Fish Balls with Colored Peppers

1. Fish ball divided into two

2. Cut bell peppers into small pieces

3. Heat the oil in a pan to sauté the fragrant garlic, add the fish balls and fry until the surface is light yellow

4. Add the bell peppers and stir fry for a while

5. Pour in a little soy sauce and fry a few times

6. Finally, add salt chicken bouillon and stir fry for a while, then it will be out of the pot.

7. Finished product

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