Stir-fried Fish Tofu with Pickled Peppers

Stir-fried Fish Tofu with Pickled Peppers

by You Ma Food

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

5

The appearance of this fish tofu is similar to that of dried tofu, but the taste is very different. The fish tofu is more elastic and delicious. How can it be compared to the master of tofu. After taking it home, stir-fry with mushrooms and self-made pickled peppers. It is immediately delicious and appetizing. Well, if it's not that the amount of vegetables is not enough, I can definitely have another bowl of rice!

Ingredients

Stir-fried Fish Tofu with Pickled Peppers

1. Wash fish tofu and pleurotus eryngii separately. You can choose smaller pleurotus eryngii, which is more tender

Stir-fried Fish Tofu with Pickled Peppers recipe

2. Cut fish tofu into strips and cut thick pleurotus eryngii into slices

Stir-fried Fish Tofu with Pickled Peppers recipe

3. A homemade pickled pepper, very delicious, with a sour taste, slightly spicy

Stir-fried Fish Tofu with Pickled Peppers recipe

4. Fry in a frying pan, add peanut oil, then sauté pleurotus eryngii until slightly dry, which is about 8 minutes cooked

Stir-fried Fish Tofu with Pickled Peppers recipe

5. Add fish tofu

Stir-fried Fish Tofu with Pickled Peppers recipe

6. Add a few pickled peppers and stir fry

Stir-fried Fish Tofu with Pickled Peppers recipe

7. Add half a teaspoon of salt to taste, because fish tofu and pickled peppers are both salty, so put less salt

Stir-fried Fish Tofu with Pickled Peppers recipe

8. The fish tofu is fried for two minutes and it is usually ready to be out of the pan. Just add the green onion before the pan is out.

Stir-fried Fish Tofu with Pickled Peppers recipe

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