1. Wash the lettuce and cut into two finger segments.
2. Cut the fish tofu into tablets, and cut the millet pepper into diagonal shreds.
3. Heat a moderate amount of domestic oil, stir-fry ginger garlic and peppercorns until fragrant.
4. The fish tofu is slightly yellowed on both sides of the fried.
5. Add the lettuce, pour in a little bit of boiling water, and stir fry a few times.
6. Season with salt and chicken essence.
7. Stir and turn off the heat and serve.
8. Finished product.
9. Finished product.
