Stir-fried Fish with Celery
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Half of grass carp.
2. Cut into strips. Marinate with salt. twenty minutes.
3. Start the pan and drain the oil, the oil is 70% hot.
4. Add the fish cubes.
5. Turn it over, it's about five minutes here. Need to switch to medium fire here.
6. Fry it all the time. When you see that the color starts to yellow. small fire.
7. type it out.
8. Lift the pot and drain the oil. Add ginger and garlic and stir fry.
9. Add celery, stir fry and add salt. Five pieces of fish are placed when they are ripe.
10. Then add the fish cubes.
11. Add the right amount of water. Start simmering for a while. Let the scent of celery come out.
12. The soup is closed, nowadays, garlic sprouts are added and stir-fried.
13. Turn off the fire.
14. Finished picture.
Tips:When frying fish. The oil must be 70% hot.
