Stir-fried Flower Armor
1.
Cut the green onion into sections and set aside the chili
2.
Put a little oil in the frying pan, add the scallion and white sections, put the dried chili into the frying pan and stir fragrant
3.
The half-finished clam meat, yellow lantern chili sauce, a little cooking wine, yellow lantern chili sauce is more salty, no need to add salt
4.
Stir-fry on high heat for about 2 minutes, until the meat is cooked
5.
Put a little green onion, and serve