Stir-fried Flower Armor

Stir-fried Flower Armor

by Fatty Mushroom

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

A mushroom has its own strange theory of material distribution. For example, fruits are divided into "fruit" and "dried fruits." Fruits are naturally watery, such as watermelons and peaches, and dried fruits are bananas and the like. A mushroom also has its own different definition of seafood. Divided into "seafood" and "hexian", seafood is naturally in the sea, and the river is naturally in the river. Hahaha. Agute loves fresh river food, especially shellfish. For example, razor clams, flower clams, and so on. The clam meat is sautéed on high heat for 2 to 3 minutes. It is super delicious!

Ingredients

Stir-fried Flower Armor

1. Cut the green onion into sections and set aside the chili

Stir-fried Flower Armor recipe

2. Put a little oil in the frying pan, add the scallion and white sections, put the dried chili into the frying pan and stir fragrant

Stir-fried Flower Armor recipe

3. The half-finished clam meat, yellow lantern chili sauce, a little cooking wine, yellow lantern chili sauce is more salty, no need to add salt

Stir-fried Flower Armor recipe

4. Stir-fry on high heat for about 2 minutes, until the meat is cooked

Stir-fried Flower Armor recipe

5. Put a little green onion, and serve

Stir-fried Flower Armor recipe

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