Stir-fried Flower Armor
1.
Fresh sixties are prepared.
2.
Add sea water, add sesame oil and let it rest for 1 hour. (The sea water is for the boss’s wife. Adding sesame oil will speed up the speed of spitting out mud and sand)
3.
Various ingredients are prepared.
4.
Cut the washed chives into sections, mince millet pepper, ginger, and garlic. Choose to wash the nine-story tower.
5.
The sixtieth that spit out the mud and sand, washed it several times under the flowing hands.
6.
After washing, remove and drain the water.
7.
Heat oil in a pot, 50% hot nowadays, ginger, minced garlic.
8.
Stir-fry the scent and drain the sixties.
9.
Stir fry until the carapace changes color, pour the cooking wine along the side of the pot to remove fishy.
10.
Don't flip the sixtieth birthday, let it open its mouth.
11.
Add tempeh sauce.
12.
Stir fry evenly.
13.
Add the chives.
14.
Stir it slightly and add the nine-story tower.
15.
Turn off the heat, turn the pot and cook.
Tips:
1: If there is no sea water, you can add salt to clear water, the effect is the same.
2: Be sure to clean the mud before cooking.
3: When frying the sixtieth piece, don't turn it frequently, spread it flat in the pot, let it heat up on its own and slowly open its mouth. Need to pay attention, don't eat the slender sixtieth.
4: Tips for choosing a sixtieth: if there is no one moving the water, the fresh sixtieth will stick out your tongue. If you touch it gently with your hand, it will quickly retract into the shell. It is a good sixtieth. Choose with confidence.