Stir-fried Flower Armor--a Fast and Worry-free Delicious
by Xingwu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh fresh flower beetle, ginger onion garlic, spicy millet, cooking wine, light soy sauce, sugar, gorgon juice
2. Marinate the ginger slices and cloves in the cooking wine for a while.
3. Stir fragrant ginger, onion, garlic and millet spicy.
4. Stir-fry with fierce fire, fast, and fast. Add sugar, light soy sauce, and finally thicken the sauce.
5. It’s the taste of home beauty
