Stir-fried Flower Beetle

Name: Stir-fried Flower Beetle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Sixtieth; 1 piece shallot; 1 small piece ginger; 1 piece garlic; 2 tablespoons Dried chili powder; 1 tablespoon pepper; 2 tablespoons Old godmother fire; 1 tablespoon White wine; 1 tablespoon Sugar

by Machine mouth

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sixty is a popular street food nowadays. However, in order to maintain the appearance of the sixties, most of the sellers blanch the sixties first, and then mix the other condiments thoroughly. Good-looking is good-looking, but I always feel that it is not delicious! Today, I make chili, pepper, green onion, ginger and garlic all at home. It is absolutely delicious! ! The two of me and the child, you quarreled with me, so I settled a plate, and I didn’t even have time to drink! ! ! "

Ingredients

700g Sixtieth
1 piece Shallot
1 small piece Ginger
1 piece Garlic
2 tablespoons Dried Chili Powder
1 tablespoon Pepper
2 tablespoons Old Godmother Fire
1 tablespoon White Wine
1 tablespoon Sugar

Stir-fried Flower Beetle

1. Wash the sixties with dry water (this is the most time-consuming step, be sure to wash it, or you must clean your teeth) chopped green onion, ginger, garlic, dried chilies and peppers are ready.

2. Pour the oil in the pan (the amount of oil is more than usual for cooking)

3. Add onion, ginger, garlic, chili, pepper, and Laoganma, and adjust the heat to low (to prevent the hot chili powder from mixing pot) beyond the marked oil.

4. Pour in the sixties and stir fry evenly

5. When a little flower carapace pops open, add 1 tablespoon of white wine to get rid of fishy (fry twice), then add sugar, salt, dark soy sauce, and stir well.

6. Wait until the flower shells are all popped out. Don't fry for too long, because the flesh of the flower shells won't be tender after too long! (Don’t stir fry too much in this process, just wrap the sauce evenly on the flower beetle, the flower carapace will explode quickly under the action of high temperature. Otherwise, the meat and the shell of the flower beetle will be separated from the shell if it is over-fried, which will affect the appearance. And taste)