Stir-fried Fresh Scallops

Stir-fried Fresh Scallops

1. 1. Fresh scallops are thawed naturally,

2. 2. Put it in the slippery net, rinse with pure water, don't soak, don't wash hard, just rinse gently, drain the water for later use.

3. 3. The carrot is half a small root, and the sweet green pepper is half a small.

4. 4. Cut into cubes similar in size to the scallops.

5. 5. Pour oil in the pan, pour in the diced vegetables when the oil is hot, and stir-fry quickly.

6. 6. Add the drained fresh scallops and stir fry.

7. 7. Season with a little salt, drizzle a little sesame oil, drizzle 2 spoons of starch water to thicken the thickener, and serve.

Tips:

Tips:

1. The shellfish itself is delicious and fragrant. The production process should be as simple as possible. It is not advisable to add too much seasoning to avoid covering up its delicious taste.

2. Do not over-clean the fresh scallops. The boxed fresh products can be used directly after they are naturally thawed. If you are not assured, just lightly shower them with pure water.

3. This dish should not be stir-fried for a long time. The raw materials used are ready, and the speed should be fast during the stir-frying process. After stirring for a long time, the water in the shellfish will be analyzed too much and the meat will be old, and the taste will be greatly reduced.