Stir Fried Frog
1.
Kill the frogs, peel them, wash them, cut them, and place them on a plate. Cut the dried chilies, and cut the chili peppers and put them together for later use. Wash and slice the garlic, put the ginger into shreds
2.
Heat the pan, add enough oil to heat it to 200 degrees or more, pour the frog into the pan and quickly stir-fry for a minute, then pour the chili, and the garlic and stir-fry for about a minute. Then add a tablespoon of rice wine, pour the shredded ginger, cover the pot and let it sit on the high heat for about three minutes, then add salt and monosodium glutamate and it can be out of the pot.
