Stir-fried Fruit and Vegetable Noodles with Seafood

Name: Stir-fried Fruit and Vegetable Noodles with Seafood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Colorful fruit and vegetable noodles 150g Noodles (raw); 4 pieces Eggs (white skin); Moderate amount of clam meat Flower clam; Some chopped green onion; Some garlic; Some salt; Some Peanut oil

by Qiaobeitou Fruit and Vegetable Noodle Workshop

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The family leader worked overtime today and returned late and did not have a meal. At home, I made a temporary intention to make a seafood fried fruit and vegetable noodle for the leader to eat as a sign of hospitality. So he went into the kitchen and began to be attentive.

Ingredients

Colorful fruit and vegetable noodles 150g Noodles (raw)
4 pieces Eggs (white Skin)
Moderate amount of clam meat Flower Clam
Some Chopped Green Onion
Some Garlic
Some Salt
Some Peanut Oil

Stir-fried Fruit and Vegetable Noodles with Seafood

1. Cut the green onion and garlic into small pieces for later use, put the wild egg into a bowl (do not need to be broken), soak the dried clam meat in water and control water for later

Stir-fried Fruit and Vegetable Noodles with Seafood recipe

2. The fruit and vegetable noodles are boiled, and the water is controlled after cooling water for use.

3. Heat up the pot, pour in an appropriate amount of peanut oil, pour in the mountain eggs, fry them, and serve

4. Pour peanut oil in a pot to heat, add green onion and garlic until fragrant

5. Add the clam meat and stir fry, add the mountain egg, stir fry, add the fruit and vegetable noodles, stir fry, and finally add some salt

6. The final product still needs to continue to work hard.

Tips:
1. Try to use fresh clams and other seafood to make the taste more delicious. I can’t use dried clams.
2. Boil the fruit and vegetable noodles until 9 is mature, leaving a little hard core in the middle, and it will be cooked when you stir fry later.